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JAPANESE ALCOHOL SUPPLIER & IMPORTER
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SAKE
Commonly called sake (酒) outside of Japan, nihonshu or sake (note that "sake" is also the general Japanese term for alcohol) is brewed using rice, water and koji mold as the main ingredients.
Besides major brands, there are countless local rice wines (jizake). The alcohol content of nihonshu is typically about 10-20 percent. It is drunk hot, at room temperature or cold, and it is usually filtered although unfiltered nihonshu is also available.
SHOCHU
Shōchū (焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar though it is sometimes produced from other ingredients.
Typically shochu contains 25% alcohol by volume, which is weaker than common whiskey or vodka.
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LIQUER
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Beer
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Whiskey
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Highball
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Chuhai
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Plum Wine (Umeshu)
WHAT WE’RE ALL ABOUT
We founded Shigure with one goal in mind: providing high-quality, carefully curated Japanese alcohol products, made for everyone.
Our passion for excellence has driven us from the beginning and continues to propel us going forward. Extending from our food knowledge from our food and beverage background, we hope to introduce our customers to premium Japanese alcohol products even more. Don't settle for anything but the best—check us out for yourself.